Germany is world famous for its selection of beer and every city has its own local brews. Düsseldorf’s breweries are no exception. Within the confines of the city’s old town, often referred to as the ‘longest bar in the world’, you will find many different breweries. Each one has their own individual character and brew.
As sightseeing can be thirsty work, you may find yourself in search of a watering place or two as you explore the city on the mighty Rhein. What better place to stop for a spot of people watching than one of these establishments. Try a glass of their cold beer and sample a local speciality such as sausages and sauerkraut. Read on for my guide to Düsseldorf’s Breweries..
Düsseldorf’s Breweries | My Ultimate Guide
Im Goldenen Kessel (Schumacher)
Schumacher is located on Oststrasse, or just a few steps into the Altstadt on Bolkerstrasse under the banner of ‘Im Goldenen Kessel’. It is on Bolkerstrasse that I would advise you start your tour of Düsseldorf’s Breweries.
Owned by the Schumacher family for over a century, Im Goldenen Kessel is now an institution in its own right. It is a meeting place for locals and visitors alike, either inside or outside in ‘die Schwemme’ (watering-hole) where tables are replaced by oak barrels. Wherever you are you will be exposed to the subtle humour of the Köbesse, the legendary waiters. At every opportunity they will top up those half-empty glasses with a freshly poured brew and mark your Deckel (beer mat) accordingly.
As to be expected, this being Düsseldorf, the main choice of beer is the celebrated Schumacher Alt. This has been brewed according to ancient tradition, going back to 1838. At 4.6% this ale exhibits a pleasant bitterness and rounded aroma produced by the interplay of the hops, malt, and the traditional Schumacher yeast. Partnered with Rhenish specialities or some of the more simple platters on offer, such as Schweine Mett (smoked minced pork) or a chunk of piquant Gouda cheese, you could ask for nothing better. What better way to experience the authentic Altstadt atmosphere
Im Goldenen Kessel, Bolkerstraße 44, 40213 Düsseldorf
Zum Schlüssel
A minute’s walk down Bolkerstrasse you will find Zum Schlüssel (The Keys). Established in 1850, the brewery was later (1936) inherited by Karl Gatzweiler, member of the brewing dynasty Gatzweiler, who have been brewing beer since 1313.
Unusually for Düsseldorf, Zum Schlüssel not only has several rooms indoors and the inevitable spill-over area just outside but also boasts a ‘beer garden’ opposite. Not quite a garden but with parasol covered benches in the shadow of an historic church it does provide an alternative atmosphere!
Serving ‘Original Schlüssel’ (advertised as Europe’s best Alt) straight from the barrel provides the drinker with a fresh, full-bodied ale (dark beer) with a distinctive ‘hoppy’ taste. Served at its ideal temperature (stored at 4°C) this Altbier is certainly in amongst the best, in terms of taste and aroma. It also provides an excellent counterpoint to many of the house specialities. A favourite of mine is the Schlüssel Brauhaus Platter, a meat-heavy platter super typical of German pub-food.
Zum Schlüssel, Bolkerstraße 43, 40213 Düsseldorf
Zum Uerige
Also situated in the heart of the Altstadt, a short distance from the Rhein, this is a must-visit for any beer lover to the city. Famous for its Altbier (dark beer), good local food and colourful, jocular barmen, the pub is certainly full of character and is a true Düsseldorfian institution.
Zum Uerige is the most historic and largest brewery in the city. It features a number of wood panelled rooms, six in total, inviting guests to sit back and enjoy their glass of Alt… Don’t try and order a coffee or coke though, as apart from Altbier, the only drink on the menu is Apfelschorle (effectively fizzy Apple juice).
Uerige, Berger Str. 1, 40213 Düsseldorf
Et Kabüffke Killepitschstube
Just across the street from Uerige on Flinger Strasse, you will find the smallest ‘pub’ in the Altstadt. Although not a brewery the Killepitschstube can match its larger neighbours with its reputation for offering a unique Düsseldorf experience.
‘Et Kabüffke’ has a special place in the hearts of the locals and has developed over the years since its establishment in 1955. Here, on a cold winter’s evening, you will see small crowds huddled together just outside the pub, sipping from small liqueur glasses, handed to them through a small serving window. Alternatively, they pack the inside of this cozy little pub with its unique rustic furnishings and upper balcony.
What draws the crowds is the blood-red herb liqueur, flavoured with a secret mix of 98 fruits, berries, herbs and spices. At 42% by volume it certainly provides an inner-warmth on a cold winter’s evening, but if that doesn’t do the trick then try the 58% Ratzeputz (but beware it’s an acquired taste!)
Et Kabüffke Killepitschstube, Flinger Str. 1, 40213 Düsseldorf
Zum Schiffchen
Contrary to its name, this is not a brewery, but does serve a good glass of Frankenheimer Alt.
First mentioned in 1628 Zum Schiffchen was built as an inn and brewery, outside the town walls, near the harbour. Despite suffering damage in the war of 1794, it became the favourite pub of Heinrich Heine, the poet. It was also frequented by colourful locals as “Professor Liver-Sausage” and “Maurice the Squint”. Other famous guests include Kaiser Jan-Wellem, Paul Bocuse, Brooke Shield and even Napoleon and his general staff, who supped a beer or two in 1811. This occasion is still remembered to this day with a corner earmarked as ‘Napoleon’s corner’. There exists within the many named rooms – the ‘Jan-Wellem Stube’, the ‘Dämmerstube’ and the ‘Schifferstube’, to name but three – a real sense of history and authentic charm.
Combine this charm with good humour of the blue-aproned Köbesse, expressed in the typical Düsseldorf dialect and you have the recipe for an unforgettable visit.
Zum Schiffchen, Hafenstraße 5, 40213 Düsseldorf
Kasematten/ Rheinuferpromenade
From Zum Schiffchen head down to the banks of the River Rhein and the Rheinuferpromenade. Here you will find the so called Kasematten – what is left of the city’s former fortifications and flood protections. Nowadays however this is where you will find several restaurants with year-round outdoor dining.
You’ll also find the boat docks for the Weiße Flotte Düsseldorf and the Köln-Düsseldorfer – these can take you up the river to Kaiserswerth, or as far as Köln if you fancy a cruise along the Rhine.
It is not just beer that you can find along Kasematten although Zum Schlüssel and Frankenheimer both have set ups along the riverfront.
Cocktail bar 112 provides a Caribbean beach bar feeling in the middle of Düsseldorf. Guests can choose from over 100 sweet, sour and extravagant cocktails, which can be ordered from the fire-truck counter.
Lounge and enjoy a morning coffee or afternoon ice cream in the cosy Café Bató and watch the goings-on of jugglers, street musicians and artists who like to show off their arts on the promenade.
Enjoy maritime delicacies, tasty white and red wine or sparkling champagne at the famous Gosch Sylt. All of this whilst enjoying some of the best views of the city’s skyline.
Kasematten, 40213 Düsseldorf
Im Füchschen
A few streets north of Uerige and Burgplatz, off the main tourist path, is the brewery Im Füchschen (Little Fox) on Ratinger Strasse. With a history spanning 3 centuries this brewery and alehouse has been producing and serving its Altbier for generation after generation of locals.
One of the most traditional breweries in the Altstadt, its interior has a simple, rustic atmosphere with tiled walls, beamed ceilings and colourful if somewhat quaint Carnival-related decoration.
The ‘star’ of the show is the Altbier which is based on a family recipe praised since 1848. It has a brilliant copper-coloured liquid with complex caramel malts that leave a slightly ‘toasty’ after-taste, which partners the speciality of the house-kitchen, Schweinehaxe (roasted pork shank), exceptionally well. For those who prefer a non-alcoholic drink try the organic lemon soda or perhaps be daring and try the 2.2% alcohol laden ice-cream.
Im Füchschen, Ratinger Str. 28, 40213 Düsseldorf
Schlösser Quartier Bohème
Situated on the Ratinger Strasse, the Quartier Bohème represents the latest reinvention of the Schlösser brewery site. Now fashioned as a trendy gastro-pub this Düsseldorf institution began life back in 1873. The young Schlösser, a baker, decided to change trades and become a brewer. Schlösser Alt was created, and the both the brewery and the beer became part of the city’s history. It is said that with the opening of the Quartier Bohème Schlösser returned to its roots, uniting both Rhenish customs and an atmosphere that welcomes both the youth and the ‘older’ generation.
Of course, taking centre-stage is that dark-amber liquid flowing from freshly tapped barrels which presents itself as medium-bodied with hints of malt and caramel, even a smidgin of toastiness, with a slightly bitter aftertaste, but the supporting act, the kitchen, is defined by its daily specials of fine Rhenish-German dishes with a French twist. Should you wish for something ‘lighter’ indulge yourself with Kaffee und Kuchen mid-afternoon. Whatever your taste, soak up the atmosphere and enjoy.
If you prefer to remain in the Altstadt, but fancy sampling a glass of Frankheimer, Original or Blue, then walk the short distance to Hafenstrasse. Here you can experience the atmosphere and more refined surroundings of Zum Schiffschen (see above) or Im Goldenen Ring on Burgplatz.
Schlösser Quartier Bohème, Ratinger Str. 25, 40213 Düsseldorf
Frankenheimer-Ausschank
Düsseldorf and Altbier are inseparable. This considered it is unthinkable that a visit to Düsseldorf should take place and a glass or two of this locally brewed ale not be sampled.
Although some distance from the Altstadt the Frankenheimer-Ausschank on Wielandstrasse is well worth a visit. A little off the beaten track and frequented mainly by locals the interior presents a cosy ambiance, good Rhenish specialities, and straight from the barrel, a cool glass of Frankenheimer Alt. With its unique flavour and unmistakable golden-brown hue, originating from a blend of hops, high-quality barley malt and unique yeast, you have all the ingredients for a first-class beer of an incomparable character.
It was in 1873 that master brewer Heinrich Frankenheim founded his brewery in the centre of Düsseldorf. Using experience, knowledge and craftsmanship he created his ‘Frankenheimer Obergärig’. This is considered a top-fermented ale, that conquered the hearts (and the taste-buds) of many Rhinelanders.
Should you opt to try something different, then sample Frankheim Blue, a mix of Altbier (60%) and Cola (40%) designed to meet the tastes of the younger generation.
Frankenheimer-Ausschank, Wielandstraße 12-14, 40211 Düsseldorf
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Other posts that may help you:
- What To Do On Sunday In Düsseldorf
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- The Ultimate Guide to Düsseldorf
- Drinks from Around the World
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